Bangers and Bleuh.

If there is ever a time to celebrate UK food history it is with the Sausage and thanks be to Sausage Week in Blighty we can do just that.

I have but one thing to add – Richmond Sausages.

Pure Thick Junk

The sleek, meatless, pale winkies of the past say it all about our historical cuisine. Shite.

P-Rat loves them. Nostalgia or something, I just don’t particularly enjoy crunching on ground pig trotters. Call me fussy.